Meet the Team

The PFL management team comprising nine (9) agribusiness professionals, cumulatively has over 60 years of grains value chain management, procurement, processing, sales and marketing. The management team has on the ground experience and has established productive working relationships with all actors of the grains value chain, at the district, regional and national levels. The company’s combined management aptitude, marketing resources as well as the world-class accounting and financial management is as a result of staff who have evolved with the organization and instill the culture of rigorous precision in all work processes.

The top-notch staff who form the management team, have attained undergraduate and post graduate certification in their fields of endeavor. They have developed their academic knowledge in marketing, accounting, warehouse management and production management over an average of over 10 years of working with the organization.

PFL has over the last 10 years been systematically building the capacity of its management team. This has been done through structured capacity development in the fields of marketing for the general manager, supply chain management for the warehouse manager, accounting and financial management sources for the company accounts manager.

Currently, through the diligence of the management team, PFL is established as the leading indigenous buyer of maize, soya bean and millet in the 3 northern regions. Through the team's rigorous adherence to standards, the company is now Sedex Certified in the processes for the production of highly nutritious cereal and processing of maize grits for breweries in Ghana.

Tom Gambrah

Tom Gambrah

Managing Director

Founder & Managing Director, Tom Gambrah provides the soul and vision that moves the team towards pursuing excellence. Tom has vast experience advocating and help shape policy around Agric Private Public Partnerships.

Gladys Maame-Tena Sampson

Gladys Maame-Tena Sampson

General Manager

Gladys as General Manager, steers PFL towards continuous excellence and growth with her in-depth marketing and business development experience in the UK and Ghana.

Kennedy Azotwin Apam

Kennedy Azotwin Apam

Finance Manager

Mr Kennedy A. Apam is a Chartered Accountant with experience working across several commercial organizations, including Persol Systems Ltd., TOR, Minerals Commission and Millicom Ghana Ltd.

Safiyatu Umar

Safiyatu Umar

Quality Assurance/SHE Officer

Safiyatu Umar completed Kwame Nkrumah University of Science and Technology in 2012 and have since then been working with Premium Foods Limited as the QA/SHE Officer. I hold a Bachelor of Science degree in chemistry.

Foster Akrasi Frimpong

Foster Akrasi Frimpong

Production Manager

Foster Frimpong has a Bsc. in Food Process Engineering which he blends with his experience of leadership in the University of Ghana in various academic and non-academic associations, to lead the production team at Premium Foods Limited.

Prince K.O. Andoh

Prince K.O. Andoh

Procurement/Administration Officer

Prince Andoh has worked with Premium Foods Limited for over seven (7) years. Prince holds an BBA in Business Administration from the Ghana Business University College, Affiliated to Cape Coast University, Ghana.

Matthew Seuyellu

Matthew Seuyellu

Warehouse Manager

Matthew Seuyellu ensures maximum efficiency in the supply chain, through the careful management of the inflow, monitoring and outflow of stocks in across all of PFL.

Kwadwo Nyantakyi

Kwadwo Nyantakyi

Finished Goods Warehouse Officer

Joined Premium Foods Limited in October 2008 as Accounts Clerk. Made Head of the Finished Goods Warehouse in March 2014. Also acting as IT Support staff for IT Administration and all other IT related issues of the company.

David Norquaye Nathan

David Norquaye Nathan

Storage Manager

David N. Nathan has a diploma in General Agriculture from the College of Agriculture, Nyankpala awarded in 1987 as well as a certificate in Irrigation Agronomy by the Kpong Irrigation College.

Annual Company Retreat

An annual bonding experience for strategic planning

This is one of our 'secret ingredients' for keeping our teamwork at a high level and keeping a competitive edge.


We conduct an annual retreat to focus on strategic planning for the organization. Key issues discussed are efficiency and productivity of all PFL teams as well as maintaining a competitive edge in the agro-processing industry.

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LAUNCH OF ENVAC

ENVAC is an integrated agriculture and nutrition value chains project which the World Food ...

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