Foster Akrasi Frimpong, Production Manager

Foster Akrasi Frimpong

Mr   Foster F. Akrasi, the second of a family of four was born on the 5th of January 1989 at Dormaa –Ahenkro in the Brong – Ahafo Region where he had his basic education. In the year 2004, Foster gained admission to Opoku Ware School-Kumasi to study General science. After successfully passing out in June 2007, he further gained admission to the University of Ghana to read BSc Food process engineering in August 2008. During his four year study at the University, he engaged in several leadership roles which included Public Relations Officer for the Engineering Students of University of Ghana (ESUG), course Representative for his class for 3 consecutive years and various leadership roles in denominational and societal unions.

Foster graduated with honours from the university in   June 2012 and started his career as a Technical trainee at Premium Foods Ltd; a company he is currently working at. An opportunity was given to Foster in September 2012 to undertake his national service in that same  company after which he was offered full time employment as Production Supervisor in September 2013.As a Production Supervisor he assisted the then Production Manager in  bringing a facelift to the  production  front which included developing various working documents to aid staff in their working, putting measures in place to maximise production efficiency  and also providing traineeship for myriad of  students that came in as  interns.

Due to his excellent display at the production front, he was appointed as the Acting Production Manager on the 10th of November 2014 and up till date has been the brain behind production management in Premium foods Ltd.

 

Tom Gambrah

Tom Gambrah

Managing Director

Founder & Managing Director, Tom Gambrah provides the soul and vision that moves the team towards pursuing excellence. Tom has vast experience advocating and help shape policy around Agric Private Public Partnerships.

Gladys Maame-Tena Sampson

Gladys Maame-Tena Sampson

General Manager

Gladys as General Manager, steers PFL towards continuous excellence and growth with her in-depth marketing and business development experience in the UK and Ghana.

Kennedy Azotwin Apam

Kennedy Azotwin Apam

Finance Manager

Mr Kennedy A. Apam is a Chartered Accountant with experience working across several commercial organizations, including Persol Systems Ltd., TOR, Minerals Commission and Millicom Ghana Ltd.

Safiyatu Umar

Safiyatu Umar

Quality Assurance/SHE Officer

Safiyatu Umar completed Kwame Nkrumah University of Science and Technology in 2012 and have since then been working with Premium Foods Limited as the QA/SHE Officer. I hold a Bachelor of Science degree in chemistry.

Prince K.O. Andoh

Prince K.O. Andoh

Procurement/Administration Officer

Prince Andoh has worked with Premium Foods Limited for over seven (7) years. Prince holds an BBA in Business Administration from the Ghana Business University College, Affiliated to Cape Coast University, Ghana.

Matthew Seuyellu

Matthew Seuyellu

Warehouse Manager

Matthew Seuyellu ensures maximum efficiency in the supply chain, through the careful management of the inflow, monitoring and outflow of stocks in across all of PFL.

Kwadwo Nyantakyi

Kwadwo Nyantakyi

Finished Goods Warehouse Officer

Joined Premium Foods Limited in October 2008 as Accounts Clerk. Made Head of the Finished Goods Warehouse in March 2014. Also acting as IT Support staff for IT Administration and all other IT related issues of the company.

David Norquaye Nathan

David Norquaye Nathan

Storage Manager

David N. Nathan has a diploma in General Agriculture from the College of Agriculture, Nyankpala awarded in 1987 as well as a certificate in Irrigation Agronomy by the Kpong Irrigation College.

Annual Company Retreat

An annual bonding experience for strategic planning

This is one of our 'secret ingredients' for keeping our teamwork at a high level and keeping a competitive edge.


We conduct an annual retreat to focus on strategic planning for the organization. Key issues discussed are efficiency and productivity of all PFL teams as well as maintaining a competitive edge in the agro-processing industry.

LAUNCH OF ENVAC

ENVAC is an integrated agriculture and nutrition value chains project which the World Food ...

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